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Welcome friends and family back around your table with Jamie's brand-new cookbook, TOGETHER - a joyous celebration of incredible food to share INCLUDING RECIPES FROM JAMIE'S NEW HIT CHANNEL 4 TV SHOW Being with our loved ones has never felt so important, and great food is the perfect excuse to get together. Each chapter features a meal - from Curry Night to Last-Minute Feast, Garden Lunch to Autumnal Fare - with a simple, achievable menu that can be mostly prepped ahead. Jamie's aim - whether you're following the full meal or choosing just one of over 120 individual recipes - is to minimise your time in the kitchen so you can maximise the time you spend with your guests. The mouth-watering menus include: Sunny Gathering Menu . . . * Starter: Tender Asparagus with Glorious Green Dressing, Soft-Boiled Eggs & Crispy Bacon Croutons * Main: Stuffed Salmon with Potato Salad, Roasted Tomatoes & Tasty Greens * Dessert: Wimbledon Summer Pudding with Strawberries, Pimm's, Cucumber, Ginger Beer & Mint Summery Feast . . . * STARTER: Rainbow Tomato Crostini * MAIN: Slow-Roasted Lamb with Fennel, Sage, Onion & Merguez Stuffing * PUDDING: YOGHURT PANNA COTTA with Elderflower Strawberries, Mint & Crushed Biscuits Jamie's Together also helps to take the stress out of cooking by arming you with tips, tricks and hacks to stay organised and get ahead of the game. Inspirational but practical, Together is about comfort, celebration, creating new memories and, above all, sharing fantastic food. This is about memorable meals, made easy. Let's tuck in - together!
Ever Wished You Could Just Buy A New Body? Lighten Your Weight, and Your Life for Good. "The Raw Way" -- Includes 100+ Healthy Raw Recipes For Good Health. Your Emotional Belly Cure - Break free from the lifestyle habits that are holding you back from true health and happiness. With an open heart, full of love, Daria Sanetra is ready to change your life with the Your Emotional Belly Cure. An in-depth guide designed for the countless women worldwide who struggle with weight and/or self-love. Within these pages, you will learn about an extraordinary lifestyle proven to boost overall wellness, energy, and joy. This is the fully personalised weight loss program you have spent a lifetime looking for. And it’s just made its way to you. Get this life-changing book now Love more than your body. Love your whole, raw self! Written from personal experience, Daria Sanetra is a weight loss & health coach who knows exactly where you are coming from. You see, Daria herself used to struggle with weight, eating disorders, and health issues at a young age. After countless professionals let her down, she embarked on a life-long journey investigating the link between eating, health, and happiness. What she found would soon change everything she thought she knew. She discovered the raw truth. Know that you are not alone in this journey. One of the biggest things Daria found in her research is that there are thousands and thousands of women all over the globe who are feeling emotionally stuck, depressed, dissatisfied, angry, and ill. You know better than anyone else how crippling this feels. Looking at their stomachs, a daily reminder of deep dissatisfaction, afraid to look in the mirror, they see a body that has gained pounds after childbirth and a teetering relationship with food. Even being intimately romantic feels like something they do not deserve. Having tried various fads or quick weight loss programs in the past, so many women find themselves even more upset, unhealthy, and frustrated. These women lose their former identity and become fixated on something seemingly impossible to eradicate. That all stops right here. Today, with a healthy mind and body, Daria is set out to share with EVERY woman the methods that helped her as well as hundreds of her clients finally let go of the discomfort, stress, or pain caused by body issues while shedding those extra, stubborn pounds - adopting a new empowered identity, and stunning beauty.Join today, order now. 'Lighten Your Weight, and Your Life for Good. THE RAW WAY!' This isn’t just an online weight loss program. It’s a healthy lifestyle designed for teens, moms, families, or anyone who needs something easy to follow. Your Emotional Belly Cure combines Daria’s expertise as a plant-based nutritionist, detox, and cellular regeneration specialist, as well as knowledge in weight loss and emotional eating. Far from your average guide, in this book, together, the reader and author dive deep into uncovering unique, individualised reasons for holding onto weight. From how emotions contributed to storing fat and toxins to becoming your own best friend, within these pages, you will be introduced and guided in a variety of topics.If you want to lose weight, detox the body and the mind all while getting healthy, and finally feeling awesome inside and out, then this book is for you! Start your journey now. Order a new body online.
Spend less time in the kitchen and more time together with 100 brand new family-friendly recipes from Joe Wicks, aka The Body Coach, the nation's favourite PE teacher and record-breaking bestselling author. With 100 healthy, tasty, simple recipes to feed the whole family, this book is sure to provide new favourite go-to meals for speedy suppers, celebrations and everything in between. As the proud dad of two kids, Joe understands the realities of life as a busy parent. Sometimes you're short of time, and it's hard to come up with a balanced meal when you have a thousand things to think about! This book does the hard work for you, so cooking and sharing nutritious food can become a social, fun activity for your family. Each recipe is specially designed to please every family member, leaving you all feeling healthy, happy and satisfied. Including: * Mexican chicken burgers with avocado smash and sweetcorn salsa * Peanut butter popcorn * Frying-pan pizzas with little trees and fennel sausage * Cheesy orzo-stuffed tomatoes * Broccoli and pancetta carbonara Filled with swaps to cater to all tastes and ideas for involving the kids when you're cooking, this flexible cookbook will soon become your family favourite. The man who kept the nation moving during lockdown, Joe has sold more than three million books in the UK alone. He has more than four million followers on social media, where fans share their personal journeys towards a happier, healthier lifestyle. All of his books have been non-fiction number one bestsellers.
Recipes from the Persian Kitchen Armed with little more than a notebook and a bottle of pomegranate molasses, British-Iranian cook Yasmin Khan traversed Iran in search of the country's most delicious recipes. Her quest took her from the snowy mountains of Tabriz and the paddyfields of Gilan to the cosmopolitan cafes of Tehran and the pomegranate orchards of Isfahan, where she was welcomed into the homes of artists, farmers, electricians and teachers. Through her travels, she gained a unique insight into the culinary secrets of the Persian kitchen and the lives of ordinary Iranians today. In The Saffron Tales, Yasmin weaves together a tapestry of stories from Iranian home kitchens with exclusive photography and fragrant, modern recipes that are rooted in the rich tradition of Persian cooking. All fully accessible for the home cook, Yasmin's recipes range from the inimitable fesenjoon (chicken with walnuts and pomegranates) to kofte berenji (lamb meatballs stuffed with prunes and barberries) and ghalyieh maygoo (prawn, coriander and tamarind stew). She also offers a wealth of vegetarian dishes, including tahcheen (baked saffron and aubergine rice) and domaj (mixed herb, flatbread and feta salad), as well as sumptuous desserts such as rose and almond cake, and sour cherry and dark chocolate cookies. With stunning photography from all corners of Iran and gorgeous recipe images, this lavish cookbook rejoices in the land, life, flavours and food of an enigmatic and beautiful country.
Wean your baby with help from record-breaking cookbook author and proud dad Joe Wicks, the nation's favourite PE teacher. * All the reliable information you need to wean your baby from first foods to enjoying family mealtimes. * Packed with simple and trustworthy ideas Joe has drawn from his experience of weaning his daughter, Indie, combined with expert guidance from a leading registered nutritionist. * Features one hundred delicious, healthy and balanced recipes, from finger foods and purees to adapting your own favourite meals. Joe Wicks is responsible for getting the nation moving with his incredible record-breaking family-friendly workouts. Now he's turned his attention to making weaning - a daunting prospect for all parents - a happy and enjoyable time for the whole family. Whether you're a first-time parent or not, Wean in 15 guides you towards getting the best for your little one, from figuring out when to start weaning and how much food your child needs, to adapting your own meals for your child. Joe knows how difficult it can be to manage your time, so he also shows you how to prep like a boss with shopping lists and freezable items. With one hundred tasty recipes split into age stages, expert help with nutrients, allergies, supplements and fussy eaters, as well as knowing how to understand your child's signals, this is the only weaning guide you will ever need to lay the foundation for a lifetime of healthy, happy eating.
'Food, for me, is a constant pleasure: I like to think greedily about it, reflect deeply on it, learn from it; it provides comfort, inspiration, meaning and beauty... More than just a mantra, "cook, eat, repeat" is the story of my life.' Cook, Eat, Repeat is a delicious and delightful combination of recipes intertwined with narrative essays about food, all written in Nigella's engaging and insightful prose. Whether asking 'What is a Recipe?' or declaring death to the Guilty Pleasure, Nigella's wisdom about food and life comes to the fore, with tasty new recipes that readers will want to return to again and again. 'The recipes I write come from my life, my home', says Nigella, and in this book she shares the rhythms and rituals of her kitchen through over 150 new recipes that make the most of her favourite ingredients. Dedicated chapters include 'A is for Anchovy' (a celebration of the bacon of the sea), 'Rhubarb', 'A Loving Defence of Brown Food', a suitably expansive chapter devoted to family dinners, plus inspiration for vegan feasts, solo suppers and new ideas for Christmas. Within these chapters are recipes for all seasons and tastes: Burnt Onion and Aubergine Dip; Butternut with Beetroot, Chilli and Ginger Sauce; Brown Butter Colcannon; Spaghetti with Chard and Anchovies; Chicken with Garlic Cream Sauce; Beef Cheeks with Port and Chestnuts; and Wide Noodles with Lamb in Aromatic Broth, to name a few. Those with a sweet tooth will delight in Rhubarb and Custard Trifle; Chocolate Peanut Butter Cake; Rice Pudding Cake; and Cherry and Almond Crumble.
This substantially updated new edition offers detailed help on cooking for people with diabetes, including an extensive introduction that helps to explain the condition and offers advice on all aspects of nutrition as well as weight management and exercise. Guidance is given on how to live with diabetes, with advice on managing the condition, alleviating the symptoms, controlling your weight and reducing medication, and bringing together the latest thinking on dietary and lifestyle advice to help understand the condition while offering clear guidelines on what and when to eat. There is then a fantastic selection of tempting but healthy recipes, to help tailor food intake to individual requirements, with recipes to inspire diabetic cooks and enable them to continue to enjoy food with family and friends, with breakfast suggestions, snacks, light meals, main courses, and even puddings and desserts. There is a special section on diabetes in children, as well as advice and support for how to manage the condition through puberty, pregnancy and through the ageing process. The 150 recipes provide everything that is needed for a varied and enjoyable diet, with recipes that friends and family will enjoy such as Roasted Chicken with Mediterranean Vegetables, Grilled Mackerel with Spicy Dahl, and Wild Mushroom and Fontina Tarts. Each recipe comes with complete nutritional notes Fully illustrated with over 650 photographs, this book will be welcome reading for anyone living with diabetes.
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